![]() Along the way, the authors give an immersion course in tasting and serving wine share strategies for securing hard-to-find bottles at a good price and identifying value sweetspots among the many regions and teach readers how to make inspired food pairings. The authors interviewed the elite of the sommelier community, and their colleagues’ insights, recommendations, and entertaining stories are woven throughout, along with Parr’s own takes on his profession and favorite winemakers and wines. His new book, South of Somewhere: Wine, Food and the Soul of Italy (University of Nebraska Press, 25), is his best yet, a razor-sharp evocation of the people, places and points-of-view. 1 Best Seller in Wine Buying Guide 51 offers from 16.07 The World Atlas of Wine, 7th Edition Hugh Johnson 732 Hardcover 48 offers from 3.51 The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe Rajat Parr 420 Hardcover 53 offers from 20.46 The New Sotheby's Wine Encyclopedia Tom Stevenson 301 Hardcover 1 offer from 40. Why do we need two cultures to drink good wine The soil of a vineyard is. In Secrets of the Sommeliers, Parr and journalist Jordan Mackay present a fascinating portrait of the world’s top wine professionals and their trade. Italian Wine Book is the book collection for wine lovers, wine geeks, and. As wine director for the Mina Group, Parr presides over the lists at some of the country’s top restaurants. Rajat Parr’s profound knowledge of wines, deep relationships with producers, and renowned tasting abilities have made him a legend in the business. ![]() ![]() Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals by Rajat Parr, Jordan Mackay, Ed AndersonĪ fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories.
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